Victoria Cake
To some it might be a sandwich, to others a sponge but to us it’s just ‘the Victoria’. Thick Devonshire Strawberry jam sets this apart and is the perfect compliment to the light sponge.
Our wholesale trays of flapjacks, brownies, shortbreads and cake are baked by hand, in Devon using the same time-honoured techniques we’ve been using since 1980. Made to our own recipe, and always absolutely delicious. At home in cafés, pubs, deli’s, garden centres, stately homes and events anything in between
Description
Size: 10″Round
No. of recommended Portions: 14-16
Best Before: Chilled Min 10 Days, Frozen Min 6 Months
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Bicarbonate of Soda, Calcium Phosphates), Caster Sugar, Free Range Eggs, Sunflower Oil, Raspberry Jam (10%) (Granulated Sugar, Raspberries, Gelling Agent: Pectin, Acidity Regulator: Citric Acid), Icing Sugar, Butter (7%) (Milk), Milk, Humectant: Glycerine, Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Natural Vanilla Flavouring, Salt.
Product Care
Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life.
Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within ten days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of ten days from the date of removal from the freezer.
Bob –
This is a cake like my mum makes, you need a fork to eat it