Loaf Cake Collection
There are now three lovely loaf cakes in our range… stock your cake counter with our Loaf Cake Range and enjoy a reduced price – this beautiful bundle contains 36 portions across the three products and an average portion price of just £1.11!
Banana & Chocolate Chip Loaf Cake
This isn’t any old banana bread, this is Banana and Chocolate Chip Loaf cake and it’s delicious. Fragrant with ripe bananas and generously studded with dark chocolate chips, it’s delightful on its own with a cup of tea but equally delicious toasted with lashings of butter.
Golden Syrup Loaf Cake
An absolute classic… Golden Syrup Loaf Cake. Great just as it is or warmed up with a dollop of custard or cream. It’s perfect for welcoming a change in the seasons!
Spiced Ginger Loaf Cake
Spiced Ginger Loaf is rich with spices and deeply flavoured, topped with zingy, ginger icing. It’s perfect for refuelling after a crisp winter walk or warmed up with a generous pour of custard as an indulgent pudding.
All of our loaf cakes are neatly pre-sliced into 12 even portions for you, ensuring quick service and perfect control.
Best Before: Chilled Min 10 Days
Frozen Min 6 Months
There are now three lovely loaf cakes in our range… stock your cake counter with our Loaf Cake Range and enjoy a reduced price – this beautiful bundle contains 36 portions across the three products and an average portion price of just £1.11!
Add our Banana and Chocolate Chip Loaf Cake, Golden Syrup Loaf Cake and Spiced Ginger Loaf Cake to your display today.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
SEE INDIVIDUAL PRODUCT INFORMATION
Ingredients
INGREDIENTS:
Banana and Chocolate Chip Loaf Cake: Wheat flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents: Bicarbonate of Soda, Calcium Phosphates), Banana puree (banana, lemon juice)21%, Brown Sugar, Dark Chocolate Chips 11% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Buttermilk (Milk), Rapeseed Oil, Free range Egg
Golden Syrup Loaf Cake: Golden Syrup (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Free Range Eggs, Light Brown Soft Sugar, Cane Sugar Syrup, Humectant: Glycerine, Raising Agent: Bicarbonate of Soda
Spiced Ginger Loaf Cake: Icing Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Black Treacle, Water, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Golden Syrup, Free Range Eggs, Light Brown Soft Sugar, Stem Ginger (6%), Cane Sugar Syrup, Humectant: Glycerine, Ground Ginger (0.6%), Raising Agent: Bicarbonate of Soda, Ground Cinnamon (0.3%).
Product Care
Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life. Do not re-freeze.
Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within ten days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of fourteen days from the date of removal from the freezer. Do not re-freeze.
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