Brownies
A proper “Brownie” which is all about the chocolate… packed full of Belgian Chocolate, this delightful bake has a gorgeously moist and truffle-like texture which will be adored by cake connoisseurs and chocoholics alike! We’ve made this one gluten-free too and it’s been adored by our customers for many years – Peck and Strong started on Mr Peck’s Devon kitchen table in 1980 and we continue to build on his ethos of great recipes and great ingredients make great cakes!
This is also available for direct sale in our retail shop.
Description
Best Before: Chilled Min 14 Days, Frozen Min 6 Months
Gluten Free
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. May contain traces of nuts
Ingredients
Dark Chocolate (24%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Caster Sugar, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Free Range Eggs, Rice Flour, Cocoa Powder. Dark Chocolate contains: Cocoa solids 54% minimum.
Product Care
Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life.
Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within fourteen days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of fourteen days from the date of removal from the freezer.
Xiaoxia Ren –
Delicious Cake