Description
Best Before: Chilled Min 14 Days, Frozen Min 6 Months
Suitable for Vegans
You can almost taste the sunshine in our delightfully tangy apricot filling; sandwiched between layers of our delicious, vegan flapjack, this fruity little number has been a very popular choice with our customers for many years. The tart fruit filling complements the sweet oaty flapjack and is a wonderful accompaniment to a good cup of coffee.
This is also available for direct sale in our retail shop.
Out of stock
Best Before: Chilled Min 14 Days, Frozen Min 6 Months
Suitable for Vegans
For allergens including cereals that contain gluten, see ingredients in bold. May contain traces of nuts
Oats (32%), Dried Apricots (21%) (Sulphites), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Light Brown Soft Sugar, Water, Golden Syrup.
Chilled: Keep covered. Keep refrigerated below 5°C. May be stored at ambient temperature : keep covered and use within two days of removal from refrigeration, or, if sooner, before Best Before date. This product can be frozen if previously kept refrigerated. Record on the box lid the product’s remaining days’ chilled life at the point of freezing. Keep in the closed box at -18°C for a maximum of twelve months. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within the number of days’ remaining life recorded on the box lid from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before expiry of recorded remaining life.
Frozen: Keep frozen in the sealed box at -18°C. Thaw under refrigeration (<5°C). Keep covered. Keep refrigerated below 5°C. Use within fourteen days from the date of removal from the freezer. May also be stored at ambient temperature : keep covered and use within two days from the date of removal from refrigeration, or, if sooner, before the expiry of fourteen days from the date of removal from the freezer.
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