Yoghurt Topped Apple & Blackcurrant Flapjacks
£20.50
A perennial favourite! This glorious combination of extremely fruity apple & blackcurrant filling sandwiched between deliciously malty oat flapjack and slathered in thick, zingy yoghurt frosting is a total crowd pleaser… in fact it’s been Peck and Strong’s bestseller for a decade and we know a good recipe after 40 years in the bakery business! Suitable for vegetarians and lovers of delicious things.
It’s finally here!
Our best loved and most requested recipe is now available for home delivery…
This glorious combination of extremely fruity apple & blackcurrant filling sandwiched between deliciously malty oat flapjack topped with thick swathes of zingy yoghurt frosting is a total crowd pleaser… in fact it’s been Peck and Strong’s bestseller for a decade and we know a good recipe after 40 years in the bakery business!
Suitable for vegetarians and lovers of delicious things.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. May contain traces of nuts
DIETARY & ALLERGEN INFORMATION:
CONTAINS
Oats
Soya
Milk
Gluten – Wheat
Ingredients
OATS (27%), Bramley Apples (16%), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Yoghurt Flavoured Topping (13%), (Sugar, Palm oil, Whey Powder (MILK), Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine), Skimmed MILK Yoghurt Powder, Emulsifier: SOYA Lecithin.) Light Brown Soft Sugar, Blackcurrants (6%), Golden Syrup, Caster Sugar, Rapeseed Oil, Thickener: Tapioca Starch.
Nutrition Information
NUTRITION INFORMATION TYPICAL VALUES
| Nutrient: | per 100g |
| Energy | 1860kJ/438kcal |
| Fat | 21.86g |
| of which saturates | 7.57g |
| Carbohydrate | 55.45g |
| of which sugars | 31.25g |
| Protein | 4.47g |
| Salt | 0.45g |
Cake Information
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 10 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
Frances (verified owner) –
Fantastic present! Always gratefully received and tastes delicious!
These are perfect for “Birthdays” and as a “Thank you”.