We’ve taken our classic flapjack recipe and mixed in some delicious seasonal flavours… zingy orange oil, deep dark chocolate and jewels of candied orange peel.
Made with certified Gluten Free Oats and totally plant based, it’s vegan too!
£20.50
We’ve taken our classic flapjack recipe and mixed in some delicious seasonal flavours… zingy orange oil, deep dark chocolate and jewels of candied orange peel.
Made with certified Gluten Free Oats and totally plant based, it’s vegan too!
We’ve taken our classic flapjack recipe and mixed in some delicious seasonal flavours… zingy orange oil, deep dark chocolate and jewels of candied orange peel.
Made with certified Gluten Free Oats and totally plant based, it’s vegan too!
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
SOYA
GLUTEN FREE OATS
Gluten Free Oats, Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Light Brown Soft Sugar, Golden Syrup, Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Candied Orange Peel (4%) (sugar, orange peel), Orange Oil (0.2%).
| Nutrient: | per 100g |
| Energy | 1495kJ/357kcal |
| Fat | 17g |
| of which saturates | 5.8g |
| Carbohydrate | 45.6g |
| of which sugars | 21.5g |
| Protein | 3.7g |
| Salt | 0.54g |
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 14 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
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