Chocolate Caramel Shortbread
£20.50
Millionaires, Billionaires and Gazillionaires… all these shortbreads gussied up with extras!
Our Chocolate Caramel Shortbread is a classic.
A crisp plain shortbread base loaded with our delicious caramel, hand cooked to a deep muscavado hue and full of flavour. Then simply topped with a thick layer of dark chocolate.
For those connoisseurs of proper caramel shortbread and lovers of good things.
Millionaires, Billionaires and Gazillionaires… all these shortbreads gussied up with extras!
Our Chocolate Caramel Shortbread is a classic.
A crisp plain shortbread base loaded with our delicious caramel, hand cooked to a deep muscavado hue and full of flavour. Then simply topped with a thick layer of dark chocolate.
For those connoisseurs of proper caramel shortbread and lovers of good things.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
DIETARY & ALLERGEN INFORMATION:
CONTAINS
Wheat
Soya
Milk
Ingredients
Sweetened Condensed Milk (MILK, Sugar), Pure Vegetable Margarine (Certified Sustainable Palm Oil, Rapeseed Oil, Salt), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Chocolate Flavour Coating (Sugar, Palm Oil [Palm Oil, Fully Hydrogenated Palm Oil], Fat Reduced Cocoa Powder, Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate, Sorbitane Tristearate), Golden Syrup.
Nutrition Information
NUTRITION INFORMATION TYPICAL VALUES
| Nutrient: | per 100g |
| Energy | 2011kJ/479kcal |
| Fat | 25.33g |
| of which saturates | 12.45g |
| Carbohydrate | 61.16g |
| of which sugars | 31.91g |
| Protein | 5.21g |
| Salt | 0.53g |
Cake Information
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 10 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
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