Cherry Shortbread
£20.50
Classic flavours are what this delicious bake is all about… rich, buttery shortbread encases a generous layer of sweet, glistening jewels of delicious French candied cherries. Topped with a drift of caster sugar, this confection is a perfect example of a clever combination of great tasting ingredients and nothing else… ideal for a refined afternoon treat with a good cup of tea.
Classic flavours are what this delicious bake is all about… rich, buttery shortbread encases a generous layer of sweet, glistening jewels of delicious French candied cherries. Topped with a drift of caster sugar, this confection is a perfect example of a clever combination of great tasting ingredients and nothing else… ideal for a refined afternoon treat with a good cup of tea.
Allergen Advice
For allergens including cereals that contain gluten, see ingredients in bold. Made in an environment where nuts are used.
DIETARY & ALLERGEN INFORMATION:
CONTAINS
Wheat
Milk
Ingredients
Glacé Cherries (40%) (Cherries, Glucose Fructose Syrup, Sugar, Acidity Regulator: Citric Acid. Colour: Anthocyanin.), Butter (20%) (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Rice Flour, Salt
Nutrition Information
NUTRITION INFORMATION TYPICAL VALUES
| Nutrient: | per 100g |
| Energy | 1776kJ/423kcal |
| Fat | 17g |
| of which saturates | 11g |
| Carbohydrate | 64g |
| of which sugars | 36g |
| Protein | 3.2g |
| Salt | 0.12g |
Cake Information
Box size 250 x 180 x 50mm approx
6-8 Portions – depending on how you slice it!
We’ll wrap your chosen bake up carefully and snuggle it in it’s box with a lovely gift sleeve before sending straight to you.
For freshness and durability in transit we won’t slice it, so you can cut it yourself to suit your needs…
Some handy cutting tips… warm a sharp knife in hot water, wipe dry and cut your bakes into your chosen size pieces.
To get the best flavour and texture from your chosen bake, we recommend keeping it well wrapped and in the fridge. If you can make it last, it will be absolutely fine for 14 days as long as its stays chilled.
When it’s time to eat, allow to come to room temperature to allow the flavours to sing.
You can also freeze your box of baked brilliance – but we do suggest you cut it up first so you can easily break off a piece as required!
Gerald –
This is a really good shortbread. I can taste the butter and the cherries come through well – there’s plenty of them in there!
Good size portion too – generous. I’ll order more soon.